Thank you for your interest in serving Velodrome Coffee! Our focus is in creating long-lasting sustainable relationships with our farmers and exporters. We are honored to work with farmers year after year, Sourcing coffee through close communication with our partner producers allows for transparency and assurance of consistent quality.

Coffee is seasonal. It’s harvested at different times in different places around the world. Green coffee is best when it’s roasted within 6 months of harvesting. Our coffee "speeds" help you know what to expect from the flavor and price as we rotate in new single farm offerings. You can learn more about the speeds here.